Cassava is a root vegetable that contains vitamin C and copper. It may also contain harmful compounds if consumed raw. Cassava is a root vegetable widely consumed in many countries around the globe.

It is for a small pie and calls for only 3lbs of cassava.“A big part of the problem has been that people make 20 and 30lbs of cassava for just six people. This is too much and then they are trying ...

In this country, the question of how to round out a meal of meat and vegetables with a starch usually leads straight to the potato. But in other regions of the world, particularly Latin America, ...

Cassava, used to make our traditional Christmas speciality, was originally brought to Bermuda from the West Indies. In about 1616, the ship Edwin arrived with cassava to help feed the early settlers, ...

Potatoes and carrots may never seem to get old, but there is a whole other world of root veggies out there to explore, one being cassava. What is cassava, you ask? This subterranean veggie has long ...