It’s somewhat common knowledge that I boost my baked goods with almond extract instead of, or in tandem with, vanilla. But now I’ve added a third extract to the extravaganza: cinnamon. Beyond being an ...

Learn all the secrets for How to Make Applesauce. Can it, freeze it -- leave it unsweetened, or add in some extras to sweeten things up. You'll only need one recipe to teach you everything you need to ...