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Old Fashioned Apricot Jam Recipe for Canning

There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on toast, topping desserts, or even stirring into yogurt. Making your jam at home ...
WRAL

Making jam is a low-effort endeavor, so there’s no need to be scared

(CNN) — With the holidays near, there is one type of gift I’m always happy to receive — a delicious jar of homemade jam. And here’s the truth: You don’t need to be Martha Stewart or Ina Garten to make ...
The Columbian

Jam session: Columbian’s 1993 cookbook features delicious, easy-to-make Frosted Jam Bars

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin ...