Following public online voting, four finalists advanced to a live, filmed cook-off held in New York City in November, where they competed head-to-head in front of judges in a spirited, high-energy ...

The judges for the national food competition loved Karen Friedman’s Asian noodles with mushrooms and crispy shallots, a ...

Many home cooks are reinterpreting classic Jewish dishes to reflect their personal preferences, highlight seasonal ingredients or make them suitable for those with food allergies and dietary ...

Rosh Hashanah, the Jewish New Year, starts Monday, Sept. 22, at sundown. The name “Rosh Hashanah” means “head of the year.” A central observance of Rosh Hashanah is the blowing of the shofar (ram’s ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients. By Joan Nathan Reporting from Toyko Miso soup with matzo balls? Lotus root tempura with ...