I am writing in response to the recent article, “Lab-grown meat isn’t on store shelves yet, but some states have already banned it” (May 30). It is alarming to see the resistance cultivated meat is ...

Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Foie gras has long been a symbol of luxury dining. However, it has just undergone a groundbreaking transformation thanks to Vow, an Australian company that has launched lab-grown foie gras in high-end ...

The industry touts it as more humane and environmentally sustainable than breeding and slaughtering livestock. But some would-be customers aren’t into it. USA Today Network file photos The headline on ...

Inside an anonymous building in Oxford, Riley Jackson is frying a steak. The perfectly red fillet cut sizzles in the pan, its juices releasing a meaty aroma. But this is no ordinary steak. It was ...

Why a proposed ban on lab-grown meat is getting pushback from Nebraska ranchers Nebraska lawmakers are proposing a ban on cultivated meat sales, but ranchers and farming groups say they don't need the ...

Being that a pair of super-heated hurricanes hit Florida recently, this might be a good opportunity to talk about cows. Yeah, cows. I know. You don’t necessarily think of cows when you think of ...

MISSOURI — Do you really know what is in your food? That question is at the center of a growing debate in Missouri, where state lawmakers are moving to block future sales of lab-grown meat before it ...