Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...

Texas has passed a law banning lab-grown meat: Governor Greg Abbott signed Senate Bill 261, which prohibits the manufacture, sale, and distribution of cell-cultured protein in the state starting ...

Montana is one of five states that ban the manufacture and sale of lab-grown meat, and the state is aggressively enforcing its ban. Beef production is huge in Montana, with 23,800 farms and ranches ...

The “Make America Great Again” movement says it’s all about stopping corruption and “draining the swamp.” But some Republican governors are pursuing their own “swampy” crony capitalism — just ...

Chef Mika Leon cooks cultivated chicken at a pop-up tasting for "lab-grown" meat produced by California-based Upside Foods, June 27, 2024, in Miami. Rebecca Blackwell / AP Lab-grown beef sounds about ...

Back in the early aughts, biofuels such as ethanol were looking like a powerful answer to our then-emerging understanding of the climate crisis and our reliance on foreign oil: Using renewable fuels ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Scientists once predicted meat-making machines on every kitchen counter, but so far ...

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

The leftovers from brewing beer may soon play a surprising role in the future of food. According to new research from University College London (UCL), yeast waste from breweries can be turned into an ...

Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...