Penne pasta is a favorite in many kitchens because it’s versatile, holds sauces beautifully, and cooks quickly. Whether ...

There are so many good reasons to learn how to cook. It’s a fundamental skill that will contribute to your overall health and nourishment, it’s a great way to broaden your skillset, and, not for ...

Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the ...

Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...

Learn how to make pasta alla gricia like a true Roman using guanciale, Pecorino Romano, black pepper, and pasta. This classic Roman dish is simple, bold, and all about technique — no cream, no garlic, ...

Learn how to make this recipe at home in your own kitchen! If you're looking for a light yet hearty meal to cook up for your loved ones this summer, look no further. Chef Anthony Vitolo of New York ...

Cook pasta about 1 to 2 minutes less than al dente—barely sticking to the teeth when bitten. Transfer boiled pasta to a skillet with simmering sauce to finish cooking and flavoring pasta. Finish pasta ...

In the latest installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will teach you how to tame that pantry workhorse. By The New York Times Pasta — that pantry workhorse, a ...

Getting your Trinity Audio player ready... Maybe you’ve left one of your favorite restaurants wishing you could recreate a similar dish at home or wondered if you had it in you to turn flour and eggs ...

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