In this episode of In The Kitchen With Matt, I will show you how to make an amazing lemon cake. This easy homemade lemon cake ...

This cake, inspired by the great baker Maida Heatter’s recipe, gets hits of lemon three times: zest and juice in the cake, a clear soaking syrup that seeps into the cake and, finally, a creamy, thick ...

When I was a little girl of about 6 or 7, my grandmother would sometimes read an old children's book called The Poppy Seed Cakes (published in 1924). I became fascinated with poppy seeds and asked my ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When it comes to making a successful cake recipe, Ree has a few baking tricks up her sleeve. One of the ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

M.A. of Baton Rouge had asked for a recipe for a lemon doberge cake made from scratch. B.K. writes, "Following is a recipe for Lemon Doberge from The Times-Picayune. Unfortunately, I did not write a ...

Homemade tangerine marmalade is a great way to capture the fruit’s vibrant essence in the dead of winter. Paired with moist ...