There are myriad cheeses with all sorts of qualities, but "dangerous" is not an adjective that's often associated with them.

Cheese is a wonderful food. It's a core component of many meals, including some of my personal favorites. But not all cheese is good. In fact, some of it is downright terrifying—and even dangerous.

It's rare that someone suggests you eat a dish that is still wriggling. But on the Italian island of Sardinia, there's a delicacy that does just that. Unlike your standard cheeses that are fermented, ...

We know: you probably wouldn't even want to come within 10 feet of a plate of cheese that's infested with maggots, but some ...