If you couldn’t tell by now, this writer has a pretty big sweet tooth. Donuts, cookies, ice cream, I love ‘em all. One of my favorite winter desserts, by far, is homemade bread pudding. I’m not ...

Throughout my childhood years, pudding was a frequent after-dinner treat on Friday nights. It was on a heavier rotation (along with the occasional bowl of orange Jell-O) throughout the summer months, ...

Discover Newport brought us Chef Joe Simone of Simone’s to show us how to make their Butterscotch Pudding. 1. Add the dark brown sugar, cornstarch and salt to a medium sized saucepan and whisk to ...

1/2 cup bourbon (for pressing the dough into pan) Center a rack in the oven and preheat the oven to 325 degrees F. Spray a 9×13-inch baking pan with Pam, line with parchment paper and then spray again ...

And today we are making bourbon butterscotch pudding. So, today we're gonna make a pudding, but, at its core, what we're really doing is making a custard. Meaning we're taking milk and/or cream. In ...

new video loaded: Pumpkin-Butterscotch Custard With Spiced Whipped Cream transcript This is my pumpkin-butterscotch custard with spiced whipped cream. It’s like the butterscotch pudding of your dreams ...

Made with butter, dark brown sugar, cream, and milk, my butterscotch frosting delivers that rich, old-fashioned flavor you usually only get from homemade pudding. The base cooks briefly on the ...