Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, says Rick Martínez, author of Salsa Daddy: Dip Your Way Into Mexican Cooking. “Salsa should be ...

Salsa is the ultimate condiment, especially when you consider its range and versatility. Salsas can be spicy of course, but they can also be smoky, creamy, acidic, bright, and even a bit sweet. Salsas ...

For chili that tastes more flavorful and is easier to make, try adding this jarred ingredient that's probably already in your ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...