That pint of beer poured at a local brewery like Heist, Triple C or Legion in Charlotte likely was made with barley grown in fields less than an hour away. Since 2018, Carolina Malt House in Cleveland ...

NEW MEXICO (KRQE) – There’s a new, first-of-its-kind facility in New Mexico, which some beer-makers hope will make the state more self-sufficient when it comes to brewing beer. Third-generation farmer ...

Beer can’t save the world single-handedly, but Patagonia and 11 of America’s best craft brewers believe it can more than do its part. Patagonia Provisions, the food arm of the outdoor gear company, ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...