The art of maple syrup production flows through generations of Dan Potter’s family history. His great-grandfather bought the family farm in rural Iowa in the late 1880s and cleared the land for ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Love the warmth or hate it, one thing is for sure. It may be a sweet season for maple syrup. The warm weather has already triggered the maple sap to start running. In fact, one of Michigan’s largest ...

This story is a product of the Mississippi River Basin Ag & Water Desk, an independent reporting network based at the University of Missouri in partnership with Report for America, with major funding ...