No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

TALLAHASSEE, Fla. (WCTV) - Follow the recipe below, or watch the video above, for Pauletta Malone’s vegan maple syrup walnut blondies. 1. Preheat oven to 350o. Grease or line a 9 x 13 pan with ...

How, exactly, does one tell if the maple syrup you have in your kitchen has gone bad? It's not immediately notable, but there are telltale expiration signs.

These recipes made available to The Associated Press were developed by two California chefs for the Walnut Marketing Board. There are two entrees — walnut-crusted pork tenderloin with a maple syrup ...

Preheat oven to 375 degrees. Mix first three ingredients for the topping in a bowl cutting in the butter till coarse crumb texture. Stir in the walnuts and set aside. Place all dry ingredients in a ...

Combine walnuts, syrup, vinegar and thyme in a small pot. Bring to a boil, then set aside. Serve warm with Walnut-Crusted Pork Tenderloin. PER SERVING:> 562 calories; 14g fat (22 percent calories from ...