Over the years, there has been an increase in scientific advancements and interests in microbial-based bioresearch. As a result, there has been growing concerns regarding the safety of employees in ...

Brakebush Brothers, a provider of “further processed chicken” with headquarters in Westfield, WI is pleased to announce its Microbiology Food Testing Laboratory has attained ISO 17025:2017 ...

Welcome to Microbiology! In this portion of the course, we will explore the central roles of microorganisms in nature and in our daily lives. In this process of discovery, we will become adept with ...

In a recent study posted to Research Square*, researchers evaluated the distribution of microbes on surfaces within a microbiology laboratory. Study: Characterization of SARS-CoV-2 distribution and ...

Sepsis is the most common cause of mortality in many hospitals and is most often caused by blood stream infections. The major contributor to death is delayed initiation of effective antimicrobial ...

Blood culture is the most widely used diagnostic tool for the detection of bacteremia and fungemia. It is the most important way to diagnose the etiology of bloodstream infections and has major ...

The main food microbiology lab in the United Kingdom has shared highlights of its recent activity in an annual report. The report covers work of the UK’s national reference laboratory (NRL) for food ...

Soil microbiology research increasingly depends on big data. This means that experiments will no longer only mostly be carried out under controlled conditions in the laboratory but will instead move ...

Welcome to Microbiology! The overarching goals for the laboratory portion of this course are to teach microbiological techniques and to show students the impact of microbes on our daily lives and ...