Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...
This pie is a lighter version from a similar one on Food 52. Sprinkle with nuts or top it with whipped cream or whipped topping. Makes 8 to 10 servings. CRUST 2 cups sweetened shredded coconut 4 ...
If you're a fan of our mini frittatas (also known as fluffy egg cups), then you'll definitely want to give these quiche cups ...
If you’re not a baker, have not fear! There are so many simple dessert ideas you can prep in advance for those holiday gatherings. Our Erin Barnett put a few to the test, making a variety of mini ...
Preheat the oven to 350 degrees. Grease mini muffin tin with butter, or spray with cooking spray. Unroll one of the pie crusts on a floured surface. Roll out just a bit to achieve a slightly thinner ...
Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...
When fall arrives, so do our favorite holiday feasts. Halloween and Thanksgiving parties abound with classic recipes, from pumpkin pie to honey baked hams. However, the holiday season also offers the ...
A group of mini pumpkin pies sit on a wooden surface. - Elena Veselova/Shutterstock Suppose one day, you have the biggest hankering for a particular dessert: a slice of homemade pie. But you cannot, ...
1. Make the Cinnamon Roll Pie Crust: Preheat the oven to 375 ˚F. Lightly grease a 24-cavity mini muffin pan or two 12-cavity mini-muffin pan. 2. On a lightly floured surface, roll out the pie crusts ...
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