If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

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I used to think lamb was reserved for fancy restaurant dinners but let me tell you—it’s super easy to cook at home. And with summer here, I figured now is the perfect time to serve up some lamb chops ...

There are quite a few reasons why lamb chops may be just right on your Easter table this year, even if everything else about the celebration doesn't look like years past. You might have found some ...

His Restaurants: Chai Pani, in Asheville, N.C., and Decatur, Ga.; Botiwalla, in Charlotte, N.C., and Atlanta; Buxton Hall Barbecue and Buxton Chicken Palace, both in ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

What They’re Known For: Rustic yet innovative Italian and Middle Eastern food that feels fresh but traditionally-grounded. Pairing Southern California produce with global influences and lots of bright ...

After declining heydays in the mid to late 1900s, lamb and mutton have slowly reclaimed their spots in America's home kitchens -- albeit with less frequency than poultry or beef. But there's a reason ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.