The U.K.-based Ellen MacArthur Foundation has released its newest publication, “Upstream Innovation: A guide to packaging solutions,” which it describes as “a practical guide to eliminating plastic ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...

Vienna, July 11, 2025 A new Europe-focused study reveals that polyethylene (PE), the most widely used packaging material in Europe, has lower life cycle global warming potential (GWP) - often used to ...

Scientists from Oregon State University have developed a way to turn apple waste into compostable packaging material that could serve as the main ingredient for molded pulp packaging (e.g. egg cartons ...

In recent years, the packaging industry has experienced a significant transformation as consumer demand for sustainability has grown stronger. The era of single-use plastics and excessive packaging ...

ATLANTA--(BUSINESS WIRE)--DS Smith, a leading fiber-based packaging manufacturer, which was acquired by International Paper in 2025, found through its Unboxing Consumer Preferences on Sustainable ...

A new study has assessed the environmental impact of replacing polyethylene (PE) packaging — such as bags, films, and containers — with alternative materials like paper, glass, aluminum, and steel.