Upstate Ramblings on MSN
Tips for Pie Crusts: Easy Tricks for Perfect Pastry
Fall is the perfect time for pie lovers, with flavors that capture the essence of the season. And it all begins with the ...
Just in time for the holidays, Bill Burr uploaded a video on YouTube that’s a comprehensive homemade pie crust tutorial, so when you decide to bake a few pies for friends and family, you can count on ...
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Butter Vs. Shortening In Pie Crusts
The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...
For some reason, making piecrust scares people. Bakers who confidently turn out fancy frosted and piped layer cakes and cooks who can sauté and deglaze with the best of us balk at humble pie dough.
1 1/4 sticks very cold (frozen is fine) unsalted butter, cut into tablespoon-size pieces 2 1/2 Tablespoons very cold (frozen is even better) vegetable shortening (non-trans fat), cut into 2 pieces ...
Bill Burr has been a battle-hardened, road-tested stand-up comic since the early 1990s, and he’s been hosting his own Monday Morning Podcast since 2007, but he may just have a backup career in case ...
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