The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

The plant-based meat industry is projected to soar, escalating from US$ 10.36 billion in 2025 to US$ 39.28 billion by 2033, ...

Explore the fascinating world of meat alternatives as we compare plant-based and fungi-based meat substitutes. Learn how ...

Kerry Stevenson, aka "General Fabb" has written over 8,000 stories on 3D printing at Fabbaloo since he launched the venture ...

Cultivated” offerings join a herd of alternative meats that are challenging the traditional ways of raising livestock.

Rival Foods, a fully plant-based, clean label and minimally processed meat alternative manufacturer, has secured $11.5m (€10m) in Series B growth financing, allowing the business to “push the ...

High-moisture extrusion is emerging as a cornerstone technology in the production of plant-based meat analogues. This advanced processing technique uses elevated water content to induce ...

Experts said the popularity of plant-based meats faded once the novelty factor wore off because improvements in taste and texture did not keep pace with expectations and could not justify higher ...

Alternative proteins have grown increasingly popular over the last decade as consumers look for options that fit vegetarian, vegan, or even ‘flexitarian’ diets as part of a larger shift toward ...

Meat and poultry plants change the rules of digitization, as temperature swings, moisture, and sanitation needs influence ...