Pasta with pesto, mussels, and potatoes is this really amazing blend of Southern Italian and Ligurian flavors. And you know ...

Mussels alla busara—it’s one of those dishes that just takes you straight to the sunny, breezy Croatian coast. Really, it’s a ...

Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...

There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter added others include chilli and ginger ...

It is perplexing to me that mussels aren’t on more Americans’ dinner tables. The succulent shellfish have everything going for them. They are lip-smackingly tasty and fun to eat; they are inexpensive, ...

Looking for something fast, easy and a little romantic to cook with your partner this Valentine’s Day? Consider mussels. With a pleasantly briny flavor, mussels pair well with clean, simple flavors, ...