The process water treatment industry has experienced a remarkable transformation due to innovative technologies in an ever-changing environment. Advanced technologies are being used to improve water ...

European experts have looked into the microbiological quality of water used in processing fresh and frozen fruit, vegetables and herbs. The quality of water and its industrial use is a concern because ...

EFSA experts have examined the quality of water used during operations in the fresh and frozen produce sector. The European Food Safety Authority (EFSA) asked the Panel on Biological Hazards (BIOHAZ) ...

The extensive research into coconut water has revealed a complex biochemical matrix comprising sugars, amino acids, minerals, and volatile compounds that together contribute to its nutritional and ...

Pasco is betting big on food processing, again. The city is preparing to invest $180 million to expand the water reuse facility that treats what it calls “process water” discharged by the food ...

Water can be a byproduct of oil and gas production that requires disposal, while fresh water is also needed to support hydraulic fracturing. Midstream companies collect fees for handling produced ...

A new battery system removes toxic metals from wastewater and generates electricity in the process, offering a low-cost, power-positive alternative to conventional treatment. (Nanowerk Spotlight) ...

Micropollutants in water often are hormones that accumulate in the environment and may have negative impacts on humans and animals. Researchers have now developed a process for the photocatalytic ...