Proteins are essential macromolecules composed of carbon, hydrogen, oxygen, nitrogen, and sulphur, playing a fundamental role in nutrition, metabolism, and food quality. Because nitrogen is the ...
Protein drugs feature significant advantages over small molecule therapeutics, including low toxicity, high specificity, and development speed. However, the quality control requirements are ...
Despite being technically older than the Kjeldahl method, recent technological advancements have made the Dumas method easily accessible to labs. The modern Dumas method of protein determination, ...
Determining total protein content is fundamental to quality control and protein declaration according to international labeling laws in the food and feed industry as well as research facilities. Image ...
Accurately and rapidly quantifying protein content is essential for modern biology, biochemistry, and biophysics laboratories worldwide. Researchers are focused on determining total protein content, ...
Si Incorporated (Nasdaq: QSI) ("Quantum-Si," "QSI" or the "Company"), a proteomics technology company redefining protein ...
Proteins are workhorses that carry out most of the biological functions in our cells. While the genes we inherit from our parents, our so-called genome, are fixed and usually remain unchanged ...
The terms “process-specific” and “generic” are commonly used in scientific publications and regulatory guidelines in reference to host cell protein (HCP) analysis of recombinant biopharmaceuticals.
The proteomics market is experiencing strong growth as demand rises for advanced tools that analyze protein structure, ...
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