Running a kitchen—whether it’s a professional restaurant, a bakery, or a home-based catering business—requires more than just culinary skill. Success hinges on consistency, efficiency, and accurate ...

The inherent flexibility of batch manufacturing—common throughout the chemical, pharmaceutical, food and beverage, polymer, consumer packaged goods and biotechnology industries—makes it well suited to ...

A Cook’s Books (http://www.3caam.com/) is a recipe manager and nutritional reference tool. It can be used to add recipes, edit existing recipes, and scale recipes ...

My mom has boxes and boxes of recipes. They come from many different sources and are in various formats: handwritten on recipe cards, clips from the newspaper, pages from magazines, and photocopies ...

I am looking to restart a project I attempted a few years ago, which is to convert all my Mom's old recipe cards and handwritten books into something she can use on her mac and hopefully iPhone/Pad.

When it comes to effectively managing a batch recipe, there’s no such thing as having too many cooks in the industrial kitchen. Whether it is a food and beverage, pharmaceutical or chemical company, ...