Chef Joseph Yoon began cooking cicadas after experimenting with insects for an art project. He shared his experience with Morning Edition. The cicadas are coming! And so are some new flavor profiles.

Students in the Netherlands have made the world's biggest insect pie to mark the publishing of the first Dutch insect cook book. TODAY.com's Dara Brown reports.April 18, 2012 ...

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CHESTERFIELD, Mo. — A "bug chef" will be cooking up cicadas publically at an upcoming Sophia M. Sachs Butterfly House event. The cooking demonstration will take place at the Butterfly House's ...

They are the gateway bug into the intoxicatingly crunchy world of insect eating. After lying dormant for nearly 20 years, the cacophonous Brood X cicadas have finally emerged on the East Coast. But ...

One person’s pest may be another person’s repast. The trillions of cicadas that will blanket wooded areas of central Illinois later this month are not only edible, but the insects are high in protein ...

And finally today, if you are on the East Coast, you already know. They seem to be everywhere. I'm talking about the cicadas of Brood 10, those red-eyed bugs that emerge from the ground every 17 years ...