On the heels of a frosty winter season that brought record-low temperatures to parts of the Northeast, the sudden onset of warm weather this month has come alongside a pattern of red flag warnings seen recently across large sections the U.S. The National ...

People who routinely eat a lot of red meat may be increasing their risk of developing Type 2 diabetes, according to a new study. Processed meats, like bacon and hot dogs, are linked to an even higher risk. Researchers tracked the eating habits of more than ...

FD&C Red No. 40, more commonly known as red 40, is making headlines again as lawmakers debate whether food dyes should remain legal in the United States. The dye, which has been registered with and regulated by the U.S. Food and Drug Administration since ...

The Food and Drug Administration has not formally reevaluated the safety of a food dye called Red 40 in over a decade, the agency's top food official said this month when asked about renewed worries over its potential behavioral health effects. The agency ...

Sweeney is a contributor for TIME. Sweeney is a contributor for TIME. If you’re always on the lookout for the latest skincare gadget, you may have already tried facial rollers, sculpting wands, and dermaplaning devices. And you may be curious about the ...

Red Lobster's wunderkind CEO might have the secret sauce for turnarounds. Private equity should be taking notes.

The Boston Red Sox's infield is certainly going to look different on Opening Day than it did in 2025. At this point last year, the debate around Boston was whe

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