HOUSTON – (May 2, 2022) – A dash of ruthenium atoms on a mesh of copper nanowires could be one step toward a revolution in the global ammonia industry that also helps the environment. Collaborators at ...

As many of our readers surely know, rice is a staple food of the Japanese people. In the rice milling process, rice bran, known in Japanese as komenuka 米糠 or simply nuka 糠, is created as a by-product.

[Asia Economy Reporter Lim Hye-sun] CJ CheilJedang has initiated a paradigm shift in the instant rice market through technological innovation. CJ CheilJedang has introduced 'Sotbap,' the ...

Plant domestication is the process during which wild species are converted into crop plants through artificial selection. Both conscious and unconscious selections by humans during this process have ...

You don’t need to look very hard to see how much the Northland loves wild rice. But for many people, the rice has a greater importance than just tasting good. UW-S students are learning how to gather ...

Cooking rice may seem simple, but anyone who has faced clumpy, soggy, or undercooked grains knows it takes more care than ...

After tasting a luscious rice frittata prepared by executive chef John Coletta of Quartino Ristorante in Chicago, and viewing an episode of “In Search of Perfection,” in which England’s Fat Duck chef ...