This creamy saffron spaghetti highlights the delicate aroma and color of saffron in a smooth, well-balanced pasta sauce.

A great all-rounder, whether you want it for toast, sandwiches or even as dinner rolls ...

In a sauce pan on medium heat, simmer the stock (do not bring it to a boil). Slowly whisk in the butter, one piece at a time. Add the garlic and saffron. Cook everything on low for approximately three ...

This past week, I went out to dinner with some friends at Pijja Palace, the sports bar-cum-restaurant in Silver Lake serving up Indian-Italian mash-ups. We ordered their kesar shells and cheese, and ...

This pomegranate jeweled pilau rice with butternut squash is a plant-based dish with flavors of South Asia and the Middle ...

Whether baked slowly or finished off under the grill, polenta loves subtle spices, creamy butter and cheese and it’s perfect with earthy mushrooms and bitter radicchio ...

Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...

NEW YORK CITY (WABC) -- Kulfi is a frozen dairy dessert that originated in India. Shirleen adds her own flavors to the sweet treat with an elevated combination of mango and saffron. 1. Add milk, cream ...

Guests will be greeted with Persian tea and dates, then make traditional dishes like fesenjoon, a chicken stew with walnuts and pomegranate, and saffron rice. It’s not every day you can learn to make ...