There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

The U.S. Food and Drug Administration has issued a warning to avoid shellfish from Oregon and Washington that may be potentially “contaminated with paralytic shellfish toxins.” The shellfish in ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

The reopening follows testing that confirmed the water and shellfish meet NSSP standards under the Biotoxin Management Plan.

Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...

Florida's farm-raised oysters are filtering millions of gallons of water daily while creating jobs and reviving marine ...

North Korean clam gatherers face wage theft and military surveillance as aquaculture expansion exploits coastal workers in ...