Lobster isn't an everyday dinner for most people. It's a special-occasion food that you plan around and shell out good money ...

There was once a time when lobster was cheap, plentiful, and easy to find — which might be why old-school cookbooks had no ...

Quick-cooking shrimp are an easy way to bulk up pasta, tacos, burgers and more.

On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...