Pecan bars are made with a flaky shortbread crust, crunchy pecans, and a perfectly chewy filling. These treats feature all of ...

Pumpkin pie is the quintessential Thanksgiving dessert. Most people eat it just once a year, and that's after first gorging themselves on turkey, mashed potatoes, yams, and about ten other side dishes ...

The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...

Hoosier Pie (milk, sugar, flour) I became intrigued with these old fashioned American”desperation” pies, made without fruit or nuts, relying on pantry staples. Then I heard through the ever effective ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

TALLAHASSEE, Fla. (WCTV) - Publix Chef Uri Lavine shows us how to make a Key lime coconut tart with a macadamia shortbread crust.

The Oregon Department of Emergency Management (OEM) has adopted the Oregon Disaster Recovery Plan, Volume IV. 21 goats killed in Tillamook County barn fire A barn fire in Tillamook County killed ...

No matter how many pies you make in a lifetime, there’s one task that always feels strangely daunting – making the pie crust. Whether you want to roll out a classic all-butter pie dough for apple pie, ...

Italian prune plums are the start of this tart built on a lemon shortbread crust. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Fresh fruit is begging to be made into pie during summer. But so are some ...