Shape the rolls. Press down the dough to deflate it. Roll the dough out onto a lightly-floured clean surface and divide it ...

She noted in her caption: "The texture isn't quite as light and fluffy as a loaf made with yeast (more similar to soda bread) ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

Don't throw out your bread crusts. Instead, try this easy trick for sweet, crispy, cinnamon rolls that come together for ...

A new cookbook promises to take the ache out of baking. Nancy Baggett is the author of Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads. "Kneadless bread, in fact — we think of it as very ...

For something so simple, bread sure is easy to ruin. I’ve made easily a hundred loaves at home in my life, and every time the bread turns out different. I could follow the same recipe, measure my ...

Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...