To infuse this simple clam dish with big flavor, we added Spanish chorizo, thyme, and dry vermouth for a potent broth in which to steam our shellfish. We added larger-grain pearl couscous instead of ...
Maddie & Kiki on MSN
Clams oreganata on the Big Green Egg!
As the title implies, this recipe is for FAKE clams Oreganta! This untraditional recipe swaps out the clam shell and swaps in ...
Clams are a twofer - a lean and delicious source of protein and the automatic generator of a tasty, instant sauce. When the clamshells steam open, the clam juice spills out. And that juice creates the ...
Many cream-based chowders suffer from the same problem — it's hard to taste anything but the cream. Admittedly, all that fat is mighty delicious. But if you're going to go to the trouble of making a ...
Family Recipe: Fried calamari a Monterey Bay staple Family Recipe: Albondigas (Meatball Soup) Family Recipe: When the weather turns, Calabacitas will warm your soul Family Recipe: A good night punch ...
These tinned clams from Siesta tasted so fresh they won a tinned-fish taste test. Here’s why they’re worth it—and perfect for ...
Just about all of the traditional dishes served at feasts celebrating the Chinese New Year – which this year falls on Feb. 19 – symbolize something wonderful to come. Round foods in particular are ...
Just about all of the traditional dishes served at feasts celebrating the Chinese New Year - which this year falls on Feb. 19 - symbolize something wonderful to come. Round foods in particular are ...
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