Dietitians share the healthiest bread for healthy aging and explain why sprouted bread and sourdough stand out.

Plus tips from dietitians on choosing high-fiber, protein-rich loaves.

Ezekiel bread is a flourless bread made using a variety of sprouted grains. The grains are mashed into a dough-like texture and baked. Sprouting grains increases their nutritional value. Some ...

Sprouting grains and seeds is easy and fun. The health benefits are well worth the extra work. You can sprout wheat berries, barley, buckwheat, alfalfa, sesame seeds, and flax seeds, to name a few.

Bread is, well, on a roll. Though the average price of bread rose about 2.2% in the last year, America is still in a loaf ...

If the only thing stopping you from eating healthier is the thought of giving up bread, you need to learn how to make Ezekiel bread at home. This nutrient-packed superfood requires a bit more effort ...

Did you know there's a bread that has more protein than an egg? Don't worry: It's not another recipe from social media that uses cottage cheese or Greek yogurt to make bread. It's sprouted grain bread ...

Medically reviewed by Aviv Joshua, MS, RDN If you are trying to keep your blood sugar steady, bread does not have to be off ...

KANSAS CITY — Grain selection plays a significant role in creating specialty bread, but the options do not end there. Methods like sprouting grains and sourdough through fermentation also create ...

In a lawsuit* filed on January 13 in New York, plaintiff Ronnie Elliott argues that Food for Life Baking Co. Inc. misled consumers by describing its Ezekiel 4:9 branded sprouted grain cereals as ...

Pre-harvest sprouting of grain occurs in all crops but can be more of an issue in sorghum because of the exposed nature of the grain. Sprouting becomes an issue when sorghum grain has reached maturity ...