Borage risotto with calamari—now that's a dish that blends Ligurian tradition with a real love for the sea. I mean, in ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

If you love Italian seafood, knowing how to clean squid is absolutely essential, especially when you’re diving into fresh ...

I say squid, you say calamari. Whatever you want to call it, this tentacled mollusk might just be the most delicious, healthiest — and easiest — protein you're probably not cooking. Fried calamari is ...

Octopus, squid, clams, and whole branzino shine with bright flavors and impeccable technique ...