1. Have on hand two 9- or 10-inch pie pans that will fit inside a deep 12-inch skillet (with a lid) and a round wire rack that will fit inside the skillet. Oil the pans very lightly. 2. In one of the ...

Add the wine, bring to a boil and cook, stirring frequently, until reduced by half, about 1 minute. Stir in the chicken broth ...

Place the cod pieces on a plate and season with salt, then place in the fridge for 30 minutes. Prep a steamer and place on the hob, so it is ready to steam the cod. Start the sauce by adding the ...

Fish like cod is an excellent source of lean protein that isn't high in saturated fat, per the American Heart Association (AHA). The AHA recommends eating two servings of fish per week. But many ...

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· Lightly oil the cod and toss with seasonings, ginger and cover with plastic wrap and let rest in the refrigerator for 1 hour. · Line and steamer basket with banana or cabbage leaf and the lemongrass ...

1 small acorn squash, seeded, quartered and sliced ¼-inch thick Instructions: Toss the acorn squash, dill weed and salt and pepper to taste in a bowl. Layer squash to one side of a steamer basket.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 2 tablespoons peanut or olive oil> 2 (about 12-ounce) cod fillets> 3 tablespoons soy sauce> Place a nonstick ...