A novel ‘enzymatic enhancement’ process that can convert low grade stevia extracts into high purity Reb A could transform the economics of stevia production and help California-based Stevia First ...

Fermentation has been hailed as the answer to stevia’s supply problem – a way to mass produce the calorie-free sweet component, rebaudioside M, without having to cultivate or even use the leaves.

If high purity Reb A used to be the only game in town when it comes to stevia, the game has become a lot more sophisticated in the past couple of years as suppliers compete to provide the best-tasting ...

The supplier’s range of stevia ingredients produced through bioconversion of stevia leaf extracts will be commercially available to European food and beverage manufacturers later in 2021. PureCircle – ...