Chick-fil-A and its local franchised restaurant operators recently surpassed the milestone of donating more than 10 million meals to those in need through the Chick-fil-A Shared Table program, which ...

BRATTLEBORO — Seven members of the Farm-to-Table culinary training apprenticeship program run by Strolling of the Heifers have completed the 12-week program, which includes an eight-week in-house ...

According to the United State Department of Agriculture, food waste is estimated to be 30 to 40% of the domestic food supply. This equates to approximately 133 billion pounds and $161 billion worth of ...

The Office of Undergraduate Education’s Classroom to Table program has gained significant popularity since its inception last fall, allowing students and faculty to come together for meaningful ...

Locally procured food is kept outside Curtis Public Library in Brunswick as part of Sharing Tables program. Harriet Van Vleck The Merrymeeting Gleaners’ Sharing Tables program, which provides fresh ...

KNOXVILLE, Tenn. — Food goes to waste across the U.S., ending up in trash bags as workers at restaurants clean and close their stores for the night. Around 40% of food goes to waste in the U.S., ...

When Lafayette’s Escuela Bilingüe Pioneer fourth graders start school, they’ll be tasked with pulling the carrots in a big patch growing in a raised bed in their school garden. They’ll be making room ...

Throughout his work with the Weld Judicial District, Sean Short has seen the impact working with chickens can have on young people. For a few years now, the Blooming Health Farms co-founder has helped ...