Join Bon Appétit cover-star Andy Baraghani in the Test Kitchen as he makes grilled scallops with nori, ginger and lime. We always seek out dry scallops, which will sear and caramelize better. Ask your ...

Buying scallops can be a little confusing if you don't shop for seafood very often. There is the size to consider, as well as where they come from, but one of the most important choices is between wet ...

Heat up a saute pan over medium heat then add the olive oil & the pancetta. Cook while stirring once in a while until caramelized. Increase the heat to medium high and add the sprouts and toss until ...