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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A chef's knife is a kitchen workhorse—it can tackle all sorts of tasks like dicing onions, slicing ...
With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...
I’ve cut hundreds of feet of cardboard, oak dowels, and paracord in addition to dozens of apples, wire ties, and water bottles while testing EDC knives. I used my experience performing those cut tests ...
Better Homes & Gardens on MSN
I asked 6 chefs about the worst way to store knives—every single one said this
Keeping them in this common vessel might dull the blade or allow them to pick up bacteria.
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