We all have a favorite Chinese spot that we swear by, but you may have already figured that your usual General Tso’s chicken isn’t exactly authentic. Many popular menu items in the U.S. are heavily ...

This January, SHI on Bluewaters Island continues its Claypot Menu, celebrating one of the most cherished and time-honoured ...

In the vast world of cooking, Donghui LI entered the industry as an ordinary apprentice. Still, his extraordinary talent and unremitting efforts, he gradually grew into a leader in the field of ...

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

From spring rolls to crispy noodles – recreate your Chinese takeaway at home - Sam Folan As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways ...

She was committed to codifying traditional Chinese cooking techniques when most Americans thought of Chinese food as dishes like chop suey and chow mein. By Priya Krishna Eileen Yin-Fei Lo, a pioneer ...

It is also a way to improve people's quality of life. At present, neo-Chinese cuisine has become an innovative culinary movement that blends traditional Chinese cooking techniques with modern flavors, ...

Mr. Dumpling, located at 485 Alexander Loop, is set to open Sept. 1. The restaurant will offer handmade dumplings and steamed buns, along with other traditional Chinese dishes. Owner Andy Li said he ...

You probably know that the Chinese food from your go-to takeout spot isn’t actually traditional Chinese food. It’s heavily Americanized (though tasty in its own way). Being the world’s most populous ...