Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

Learn how spectroscopy facilitates non-invasive, real-time bio-monitoring, enhancing decision-making in healthcare, ...

The US beverage industry produces millions of liters of sports drinks, ready-to-drink teas, beers, and other beverages each year. To stay competitive, manufacturers must ensure their products are safe ...

Understanding why certain materials work better than others when it comes to energy storage is a crucial step for developing the batteries that will power electronic devices, electric vehicles and ...

Ultraviolet light has always sat at the edge of human perception, powerful yet invisible, more associated with sterilizing ...

Thermo Scientific ™ NanoDrop ™ Microvolume UV-Vis Spectrophotometers have been trusted in laboratories for over 20 years. With four models to choose from and software add-ons that enhance performance ...

Keep learning. Excel in your career. Choose from more than 200 courses in seven different categories, taught by experts in the chemistry community, online and in person.

1• Objectives of the training, expected outcomes and review of the agenda. 2• Principles of spectroscopy. 3 • Principles & operation of AAS. Laboratory session 4. Learning components of AAS, i.e.

Why is Diffuse Reflectance Spectroscopy Used? One of the main techniques for evaluating the optical properties of materials is optical absorption spectroscopy, or UV-vis spectroscopy. Most absorption ...

How it works: the top frequency comb is passed through a sample of interest and then into a beamsplitter. The bottom frequency comb operates at a slightly different pulse repetition frequency and is ...