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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Canning is a time capsule. It’s a way to hold on to the bright acidity of tomatoes and luscious sweetness ...

If you’re considering picking up some of those electric pressure cookers at early summer garage sales thinking they’d be a handy, easy way to put up small batches of fresh produce for use next winter, ...

We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a simple beef stew to find the best ones for your kitchen setup.