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What jelly meant to the Victorians

Shimmering, wobbling and painstakingly prepared, jelly was a staple of elite Victorian dining tables. But beneath its elegant presentation lay a deeper significance – one that reveals much about the ...
Villa Louis in Prairie du Chien will be hosting a series of “Breakfast in a Victorian Kitchen” events this season. This event invites visitors inside the life of the Dousman family to prepare a meal ...