The basic recipe for fermented garlic paste comes from this fantastic book, aptly-named Fermented Vegetables. Basically, you ...

Discover the fascinating world of fermentation with MinuteFood! Join Kate as she overcomes her apprehensions about home ...

Adding garlic to a dish immediately enhances its flavor and provides added health benefits. Ancient Egyptians used garlic for over 22 different ailments for medicinal purposes; its use is also traced ...

Lovers of fresh garlic are approaching that awkward, in-between time phase of the year when, on supermarket shelves and in root cellars, in pantries and climate-controlled warehouses, the garlic of ...

Chop to it—or not.

Garlic on a cutting board, some chopped and some still whole - Miguel Perfectti/Shutterstock If there's one rule to live your culinary life by, it's that if a little bit of garlic is good, a lot is ...