Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

If you've ever seen something called "ruby chocolate," your eyes aren't playing tricks on you. The pink bars labeled as ruby chocolate might resemble solid bricks of strawberry Nesquik, but they're ...

The world's largest chocolate market is finally getting a taste of the ruby range, the first new type in more than 80 years. Switzerland's Barry Callebaut, the top maker of bulk chocolates, is rolling ...