Picture a dining experience where nothing goes to waste. No overflowing bins. No guilt about environmental impact. Just ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

Forbes contributors publish independent expert analyses and insights. Kaila Yu is an LA-based luxury food, travel and culture journalist. According to the United Nations, an estimated 19% food of all ...

LONDON, June 22 (Reuters) - Surrounded by the glass and steel towers of London's financial district, a low-rise construction made of re-used materials has sprung up to make the point we have ...

London City Airport has outlined plans to become the first net zero airport in London by the end of the decade. The airport has published a new sustainability roadmap, setting out the steps it will be ...