Every week on The Dining Table podcast, host David Manilow shares his own experiences from some of Chicago's best places to eat, drink and shop. Crain's reporters bring expert insight into all aspects ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. When Erling Wu-Bower and Joshua Tilden opened the ...

Maxwells Trading, which opened in late December in West Town, serves “Chicago food, from children of the city,” according to its website. That raises a question I find of particular interest: What is ...

Maxwells Trading is the new kid on the block, but the restaurant is already considered in the league of greats, thanks to a unique menu that is not constrained to one specific genre or technique. Chef ...

Julieta Campos, General Manager of Maxwells Trading, joins Jon Hansen, filling in for Lisa Dent, to talk about the restaurant’s placement on Esquire’s yearly list. Campos attributes their success to a ...

The end of the year is quickly approaching, which means it’s time to celebrate the best of 2024. Hot on the heels of La Liste’s Top 1,000 Restaurants rankings, Esquire has just released its 2024 list ...