If you have leftover ham and like creamy potatoes, you'll love this simple recipe!" —Raquel Davis "This ground beef and rice ...

Far more appealing right now is a pot of vegetables and a little meat. The meat is more of a flavoring in the dish.

Since soup has always been a year-round staple for me (yes, even on hot summer days!), I’d typically make a soup or stew in ...

From Marie Callender’s to Boston Market, discover the best frozen pot roasts that deliver tender beef and classic comfort ...

From flaky crusts to rich, thick gravy, these frozen beef pot pies stand out for flavor, texture, and hearty portions.

Elisabeth Sherman is a writer, editor, and fact-checker in the food, culture, and entertainment spaces. She has been working professionally at national magazines since 2015. But as I got older and ...

It's winter, which means it's hot pot season. The Chinese method of quick-cooking and retrieving thinly-cut dip meats and vegetables in a communal hot broth has been around for centuries, and it’s a ...