Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...
A woman processes dried sorghum to make dolo in Abidjan, Cote d'Ivoire, Jan. 20, 2026. Dolo, also known as millet beer, is a ...
A new study by researchers from Belgium is proving that AI can help improve a beer's brewing process, thereby improving its taste. Using the various data sets, the team built models based on machine ...
Buckstin Brewing Co. invites beer enthusiasts to explore its Beaumont facility on Jan. 20, offering exclusive tastings and ...
Brethren “beertender” Becca Silva pours a beer at Brethren Brewing Company Friday, June 30, 2023. All of Brethren’s beertenders go through a Cicerone Certification Program, which includes testing ...
On the surface, the path of beer is straightforward. You grab a six-pack, drink it, and move on. What goes on out of the shelf is seldom thought of by a drinker. Within a brewery, however, the tale ...
Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of beer per year. The brewing process is time- and energy-intensive, and each ...
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